BluRhapsody, the Italian startup that pioneered 3D-printed pasta, has rebranded as Artisia, reflecting a broader ambition to position its product at the intersection of gastronomy, design, and technology. The company describes the shift as an effort to elevate pasta-making into […]
Pioneering 3D-Printed Pasta: BluRhapsody Rebrands as Artisia Read More »
The U.S. food industry is firmly opposing Robert F. Kennedy Jr.’s aggressive effort to eliminate artificial dyes, following his March 10 meeting with executives from major companies like PepsiCo, Kraft Heinz and General Mills. As U.S. Health and Human Services
Food industry mounts pushback against RFK Jr.’s artificial dye crackdown Read More »
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011. By estimating the number of foodborne illnesses, the Centers for Disease Control
Researchers report Salmonella as top cause of foodborne illness deaths in 2019 Read More »
Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed recent scientific developments, data, and evidence, including a review of
Scientists focus on Clostridium at FAO meeting Read More »
An audit in Norway has revealed progress in the system for import checks of products of animal origin but some areas still need further attention. Norway is part of the European Free Trade Association (EFTA). The EFTA Surveillance Authority (ESA)
Audit finds improved import controls in Norway Read More »
— OPINION — By Roger Hancock Food recalls aren’t just a headline or an industry issue — they affect real people every day. Maybe it’s a bag of salad you already ate, a snack your child took to school, or
Grassroots food safety: How consumers can help minimize recall impact Read More »
Canadian authorities have ordered a recall of Habibi’s Mediterranean brand hummus because it contains peanuts, which are not declared on the label. At least one person has had an allergic reaction to the product, according to a notice posted by
Eater Staff / Getty Images From Timothée Chalamet’s red carpet ‘fit to KitchenAid’s new mixer, the world is melting for this cheerful, comforting color Every year, Pantone asks us to accept a new Color of the Year into our hearts.
Why Is Everything Butter Yellow Right Now? Read More »
Photography by Jutharat Pinyodoonyachet Sign up for Eater Wine Club, our monthly wine subscription One of the things we love most about food is wine. Specifically, the bottle or glass that you order to go along with snacks at your favorite
Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please. Read More »
The ice cream maker alleged the CPG giant has “repeatedly threatened” the ice cream’s personnel if they failed to “silence” their outspokenness.
Ben & Jerry’s says CEO fired by Unilever over social activism Read More »
