TraceGains uses AI to target food quality and safety
The tech platform said producers can better detect contamination and allergens with its program in order to achieve compliance.
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March 2025
The Weekly Sip: Suntory takes Jim Beam to the tropics | Molson Coors shakes up fizz-free refreshers
In other beverage news, Hint brings electrolytes into sparkling water to fulfill the growing demand for hydration.
FDA expands warning on frozen oysters from South Korea tied to norovirus outbreak
The U.S. Food and Drug Administration has expanded its warning to restaurants, retailers and consumers not to serve, sell or eat certain frozen half-shell oysters from South Korea’s Designated Area II, linked to a norovirus outbreak in California. The update
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Coke refreshes ‘Share a Coke’ to reach Gen Z with digital experiences
The effort includes a QR code-powered digital hub and a digital experience that can help consumers create and share videos.
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Smartfood Popcorn Doesn’t Hit Like It Used To
Would Smartfood betray me? | Lille Allen One woman’s quest to figure out why her beloved white cheddar popcorn started to disappoint Smartfood White Cheddar popcorn is the only snack I ever want. I mean this. I do not often
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How to Make an Entire Lasagna From Scratch
From the fresh pasta to the Bolognese to, yes, even the ricotta Welcome to project pasta. Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner
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Make This Impressive Lasagna Recipe the Star of Your Next Dinner
The pasta sheets, ricotta, and bolognese sauce are all made from scratch In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This
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Want to Make Pasta From Scratch? These 17 Staff-Fave Tools Make It Easy
Dina Ávila Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and-tested gadgets and kitchen staples The first time I ate homemade pasta, I felt like I was tasting the world
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Layers of Flavor Make This Bolognese Recipe Worth the Time
And it’s adaptable to be completely vegetarian Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally
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Making Ricotta at Home Is Shockingly Easy
The only tool you’ll need is a thermometer Store-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as easy as heating up some milk and doesn’t require any special equipment
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