Italy’s cheese export sector is enjoying historic momentum, with Lactalis Italia at the forefront. Marking the Giornata Nazionale del Made in Italy, the French-owned dairy giant has reinforced its position as a leading player in the Italian dairy export market. […]
Lactalis Italia Leads the Way in Dairy Exports Read More »
Girl Scout cookies, beloved for varieties like Thin Mints and Samoas, draw millions of buyers annually, but a 2024 study and lawsuit have raised concerns about heavy metals, pesticides, and sustainability, challenging the treat’s wholesome reputation. A 2024 study conducted
Girl Scout cookies face scrutiny over safety and sustainability concerns Read More »
An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health Safety (ANSES) prompted a revision in the reference temperature for calculating
Advice revised after refrigerator temperature study findings Read More »
Researchers have found that 10 children who fell ill in the Philippines after eating a type of seed had watched a video on social media appearing to show they were safe to consume. In September 2023, health officials in Calabarzon
Children sick after watching misleading online seed video Read More »
The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 at in Chicago. Behzad Imanian, Ph.D., IFSH High-Throughput Sequencing Initiative Leader, announced the decision,
Food safety sequencing symposium postponed amid budget uncertainties Read More »
This Healthy Egg Salad recipe is packed with protein, fresh flavors and made healthier with Greek yogurt in place of mayo! Enjoy this on a sandwich, lettuce wrap, with crackers or straight from the bowl! Want to save this recipe?
Healthy Egg Salad Recipe Read More »
Chili Crunch Tofu Bowls are flavorful and filling with the perfect amount of spicy kick. Each bite is packed with incredible texture—from crispy tofu and crunchy fresh cucumbers to creamy avocado and hearty grains. Just what you need to shake up
Chili Crisp Tofu Bowls Read More »
Maizajo From tacos to tortas, the best meals in Mexico City, according to Eater’s on-the-ground dining expert The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their
The 38 Best Restaurants in Mexico City Read More »
Gnochetti at Cucina. | Coral Sisk From the city’s best pasta to quintessential street food, here are the best meals in Florence, according to a local food tour guide and dining expert Every year, Florence attracts millions of visitors who
The 35 Best Restaurants in Florence, Italy Read More »
Koyoté Old West saloons, local star chefs, and the best places to eat in SLC, according to a chef and culinary expert Salt Lake City’s food scene has transformed dramatically over the past decade, evolving from a landscape of Old
The 29 Best Restaurants in Salt Lake City, Utah Read More »
