o1 The Italian Consul in Detroit, Paola Allegra Baistrocchi, took part on February 20 in the launch Talk Show for the second edition of ROCK, the RetImpresa competition dedicated to Open Innovation and collaboration within Italian supply chains. Moderated by […]
Born in Perugia, with academic and professional experiences spanning Europe, China, and the United States, Michael Cascianelli is currently the CEO and Head of School at Scuola d’Italia Guglielmo Marconi in New York. In this interview, taken from the podcast
At the Gene Frankel Theatre in New York, Truth Be Told is running until March 9, a psychological drama written by William Cameron and directed by Kim T. Sharp that confronts a grieving mother with a true crime writer’s investigation. The play, winner of the Stanley Drama Award, unfolds as
Truth Be Told on stage until March 9 at the Gene Frankel Theatre Read More »
The Italian Reputation Award 2025 ceremony was held at the Italian Cultural Institute of New York, where the prestigious accolade was presented to Pasquale Punzo, CEO of Cannon Artes, for his dedication to environmental engineering and sustainability, particularly in the
Expanding a business abroad is a dream for many entrepreneurs, and with the right institutional support, it’s entirely possible. Massimo Carnelos, Head of the Innovation, Technology, and Startups Office at the Italian Ministry of Foreign Affairs, explains how the ministry
It’s been four months since Chef Damiano Rosella decided to embark on a new adventure with his longtime friend Roberto Arcucci. Together, they recently opened Amore Ristorante with a clear and ambitious goal: to share the rich culture of Italian
Amore Ristorante: Where Authentic Italian Flavors Meet Passion and Innovation Read More »
In just over four years, Moldovan airline HiSky has transitioned from operating solely within Romania and Moldova to expanding its reach across Europe and now into America. The direct flight from New York to Bucharest has been in service since
HiSky and Casa Salvo Take Flight: Connecting New York and Bucharest with Italian Flavor Read More »
Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging
We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In
Fancy Food Show 2025: Interview with Chef Fabrizio Facchini Read More »
From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed
Fancy Food Show 2025: Interview with the ITA Director in Los Angeles, Giosafat Riganò Read More »
