The price increase comes after cocoa futures doubled in late 2024, putting pressure on food makers already paying more for the commodity.
Confection companies may pass higher cocoa costs on to consumers for Valentine’s Day Read More »
CFOs are keenly aware that maintaining a stable cash flow is essential for business sustainability.
Why cash flow health is top of mind for food and produce CFOs Read More »
Regenerative agriculture plays a critical role for building the resilience of our food system to feed a growing global population.
Building a resilient food system begins at the farm Read More »
The natural foods maker is moving the classic sandwich into the snacks aisle, and the Irish Cream liqueur takes a decadent dive into desserts.
Leftovers: Quinn brings PB&J to pretzels | Diageo dips Baileys into chocolate Read More »
Purchases of calorie-dense, processed items such as chips, baked goods and cookies were most affected, according to findings by Cornell University and Numerator.
GLP-1 drug use cuts grocery spending by 6%, study finds Read More »
The sweetener is becoming the go-to for everything from lattes to craft beverages.
Ingredients in Focus: Brown sugar Read More »
Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.
Food experts share ingredient and flavor trends Read More »
The Italian Brands Basketball League returns to the court. The basketball tournament that brings together Italians and Italian-Americans residing between Manhattan and New Jersey on the court, on Tuesday, February 04, 2025 for the fifth time will tread the parquet
IBBL NYC: how to bring Italians and Americans together on a basketball court! Read More »
