Cooking

George Foreman | NBCU Photo Bank/NBCUniversal via Getty The Olympic gold-winning boxer became a pillar of American home cooking and ‘90s diet culture by selling the George Foreman Lean Mean Fat-Reducing Grilling Machine Two-time world heavyweight boxing champion, Olympic gold […]

Heather Willensky/Salon Vert https://ny.eater.com/2025/3/21/24391185/salon-vert-printemps-nyc-gregory-gourdet-restaurants-opening

Elon Musk, burgeoning restaurateur | Photo by Andrew Harnik/Getty Images At the Tesla diner in Los Angeles, you could be eating AI-oli and hot DOGE towers Plenty of restaurants have been run by absolute monsters so it makes perfect sense

https://punchdrink.com/articles/best-ultimate-espresso-martini-cocktail-recipe/

Lille Allen/Eater Many people don’t want to acknowledge the pandemic’s five-year anniversary. But there are lessons — both in and out of the kitchen — we would do well to remember. Five years ago this month, things began to come

@dzaslavsky Screenshot via TikTok The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship Last winter, a Ukrainian American wellness and lifestyle influencer named Danielle Zaslavsky posted a TikTok of herself

In this underrated show, Guy Fieri hosts a top-tier bracket of chefs who battle it out for the coveted title For a long time, Chopped was my comfort TV show of choice. The bite-sized segments and wild card elements kept

Eater Staff Plus, Material Kitchen’s sexy spoon rests are on sale — and so are our favorite picks from the Eater x Heritage Steel cookware line Spring has sprung with deals on all kinds of kitchen splendors, from sales on

Getty Images DoorDash is the latest food delivery app to partner with Klarna, making it possible to pay for grocery delivery in installments — it’s also a common way for people to go into debt Just in case you were

Appetizers are now “bites,” “snacks,”“small plates” or “smaller” to another section’s “larger.” | Lille Allen Restaurant menus are increasingly making full use of the dictionary to describe their offerings. Whether or not diners understand them is another question. A menu