Cooking

With the arrival of the Doritos Late Night Cheeseburger flavor and other new additions to the savory chip category, consumers’ favorite crispy potato snack is getting a meaty makeover On its face, it’s an absurd premise: a Doritos tortilla chip […]

https://punchdrink.com/articles/tropical-itch-cocktail-recipe/

Lanna Apisukh/Eater https://ny.eater.com/2025/4/9/24404572/michelin-guide-awards-2025-nyc-restaurants

https://atlanta.eater.com/2025/4/9/24403249/atlantas-parking-problem-closing-restaurants

Janet Lee https://la.eater.com/2025/4/8/24404002/fair-oaks-burger-altadena-fire-community-aid-world-central-kitchen

Lille Allen/Eater From mashed fruit to chickpea liquid, egg replacement options abound When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant

Shutterstock How the “bowl food” staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S. If you went shopping in Whole Foods or grabbed a meal at a salad-forward fast casual restaurant in 2013, you

Synonymous with Passover, the unleavened bread is both a symbol and a food One of the seder’s great earworms, the Four Questions, kicks off by asking, “Why is this night different from other nights?” Then comes the first of those

Welcome to the world of gourmand fragrances, where a scent might include notes of banana bread, matcha, apple brandy, or even aged soy sauce They say the eyes eat first, but before we even see what we are eating, we

Photo by Renee Dominguez/SXSW Conference & Festivals via Getty Images https://ny.eater.com/2025/4/8/24404069/keith-lee-family-style-food-festival-nyc-industry-city-may-2025