Cooking

Eater Staff Your kitchen deserves better ambiance than an H&R Block One of the worst — and frankly, unflattering — affronts to a gentle mood is overhead lighting. Luckily, one of the easiest ways to warm up a clinical, boring […]

These sites will help you fill your pantry with fancy salt, imported peppercorns, and all of your favorite ground herbs and spice blends The world spins a little smoother when my spice rack is well stocked. Unfortunately, my closest grocery

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Old wartime cookbooks are full of recipes that offer egg substitutes. How good they are is another question.  I only recently realized just how much I rely on eggs in my diet. This was easy to ignore when the price

Bárbara Tamilin Long-haul Amtrak rides are full of people who value a slower pace to life. Of course they eat the same way. As a nonflier and a travel writer, I spend a lot of time on trains. Train food,

Eater Staff I’ve spotted major deals on Boos cutting boards, Staub Dutch ovens, Smeg toasters, and more name-brand heavy-hitters Listen — it’s never not a good time to shop for deals. But, given the tariff-looming chatter of late, it feels

Sophia Pappas Sometimes it’s not about finding the best, but the least bad While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo is generally excluded from the list of

Idit Narkis Katz/Flickr A crash course in the sweet ritual relish Each spring on the eve of the first day of Passover, Jews around the world partake in a feast known as the Seder. The celebration is an opportunity for

Eater Video Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili sauce “What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive

The fateful pina coladas | Fabio Lovino/HBO The show’s third season finale left a more bitter taste in our mouths than those piña coladas Spoilers for seasons 2 and 3 of The White Lotus within. On Sunday night, the third