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Egg cartons can be surprisingly confusing This post originally appeared in an edition of What’s the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse

Lille Allen/Eater While major egg producers have struggled with avian flu, smaller egg farmers have found new demand Last November, Mike Trent, the owner of Trent Family Farms in Cloverdale, Oregon, started to notice that egg prices were going to

Eggs have been having a very strange year. Let’s talk about it. Eggs, in a fundamental biological sense, are life. They are also having a very strange year. In January, the cost of eggs jumped 15 percent. A month later,

Lille Allen/Eater; see below for full photo credits We tested four different versions of eggless quiche to see if such a thing is possible, let alone good As of this writing, what were once the cheapest eggs at my nearby,

Getty Images/iStockphoto As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond get top (delicious) marks Gluten-free foods are used to getting a bad rap. Gluten-free pastas have long been pegged as

Cinnamon sticks ready to be exported from Sri Lanka, where a 44 percent tariff is set to go into effect. | Sebastian Posingis/Bloomberg via Getty Images Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and

Francky Knapp I’m tired of “aesthetic,” millennial-marketed EVOO brands and long for the early-2000s, Tuscan-decor-kitchen vibes of Pompeian As far as the aesthetic pantry goods movement [smiles in Fishwife] is concerned, olive oil has been at the forefront. At this

A bowl of noodles at Zippy’s. | Martha Cheng From classic dishes like poke and shave ice to the buzziest restaurants of the moment, here are the best restaurants in Honolulu, according to a local restaurant writer with decades of

According to some fan theories, a smoothie might be responsible for the death in Season 3 of The White Lotus. | Fabio Lovino/HBO One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies,