Cooking

Eater Staff Plus, a ‘Shark Tank’-famous spice set and a Keurig pod coffee machine that makes hosting guests a breeze Smell that? It’s the olive oil cake we secured from today’s deals round-up, otherwise known as our weekly symposium on […]

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Lille Allen/Eater Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time Long before quarantine baking hit the zeitgeist, I was a kid bouncing stretchy clumps of dough off the kitchen walls (we fondly called

Eater Staff / Getty Images This year’s Easter basket bounty includes Maison Balzac egg cups, Gohar World egg chandeliers, and an apron for your brunch Champagne When you hear the words “holiday decor,” you likely think of the frostier festivities

The James Beard Award is considered one of the biggest honors in the restaurant industry. | Photo illustration by Lille Allen; see below for full credits See the full list of this year’s nominees Today, the James Beard Foundation announced

Lille Allen/Eater Colatura fish sauce packs a perfect umami punch I make a damn good Caesar. I’m not usually one to brag, but whenever I bring out a bowl full of perky romaine, garlicky croutons, and wisps of Parmesan at

The Michelin mascot on stage at the 2023 Atlanta Michelin awards ceremony. | Ryan Fleisher/Eater Atlanta It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta The Michelin Guide continues

Eater Staff In March, we worshipped a cool Japanese toaster, a confetti-colored cutting board, an addictive snack mix, and a chic Parisian ice cream scoop Welcome to the first installment of Eater’s monthly shopping roundtable, in which our editors clink

Noah Galuten https://la.eater.com/2025/4/1/24398077/best-bar-burger-martini-los-angeles-noah-galuten

Lille Allen Tune into the official livestream right here on June 16 The James Beard Foundation Restaurant and Chef Awards will take place on June 16, 2025, at the Lyric Opera of Chicago. This year’s ceremony for the Restaurant and