Food Industry

Discover how inflation is reshaping shopper habits and what brands can do to stay relevant in 2025.

We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In

From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed

In the heart of the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her insights on

We find ourselves at the heart of the Italian pavilion at the Fancy Food Show 2025 in Las Vegas, an event celebrating the excellence of Italian food and craftsmanship. In this setting, we had the privilege of interviewing the President

The agency claims the soda giant gave “unfair” pricing advantages to a larger retailer, forcing consumers to pay more at competing stores. Pepsi “strongly disputes” the allegations.

The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza flavors for its latest Cheez-It varieties.

The 15-year-old brand has become popular with consumers who are lowering their sugar intake while prioritizing recognizable ingredients — all without sacrificing a fizzy mouthfeel.

The 15-year-old brand has become popular with consumers who are lowering their sugar intake while prioritizing recognizable ingredients — all without sacrificing a fizzy mouthfeel.

Sources predict required front-of-pack labeling could mean giving up key real estate in costly redesigns — or, more optimistically, an opportunity for some brands to modernize packaging and rethink consumer messaging.