Food Trends

Italy’s extra virgin olive oil led the country’s food and beverage export growth in 2024, with sales soaring by 45%—outpacing cured meats (+10%) and dairy products (+9%). Yet wine remained Italy’s most valuable export, generating €8.1 billion. According to Coldiretti, […]

Italian food exports to Japan rose 14% in 2024, exceeding €1.9bn, as the Asian country solidified its position as a key market for Italy’s premium agri-food products. Industry leaders now see Expo 2025 Osaka as a critical opportunity to expand

Pinsami, the Emilia-based leader in premium pinsa bases, has once again secured a place in the Financial Times’ FT 1000 – Europe’s Fastest Growing Companies ranking, marking its fourth consecutive year on the list. The achievement underscores the company’s remarkable

Italian cheese exports to Japan climbed sharply in 2024, rising 14% by volume and 11% in value, driven by strong demand for PDO-certified varieties. Total exports reached 12,700 tonnes—40% of which coming from PDO cheeses—valued at €106.9 million. PDO and

Anicav, Italy’s association of canned vegetable producers, showcases the country’s tomato industry at the 50th edition of Foodex in Tokyo, from today until March 14. As part of its Red Gold From Europe initiative, the trade body is leveraging Japan’s

Tokyo’s Foodex Japan, the country’s largest agri-food trade show, returns for its 50th edition from March 11 to 14, with Italian dairy producers poised to play a prominent role. As Japanese consumers develop a growing appetite for high-quality Italian cheeses,