Safety Food

Both the FDA and the CDC know what romaine lettuce grower is responsible for a deadly outbreak of E. coli O157 infections in late 2024, but the agencies won’t release that grower’s name. In February reports just obtained by Food […]

A study in Ontario found no traces of influenza A viral ribonucleic acid (RNA) in 117 samples of pasteurized retail milk collected in April and May 2024, according to a report published this month by the Public Health Agency of

Four men and a business have been convicted in England after diverting meat unfit for human consumption back into the food chain. Three men pled guilty, and one man and his business entered not guilty pleas at the Inner London

The progress made by Norway and Iceland on food-related audit recommendations has been disclosed in an updated report. Norway and Iceland are part of the European Free Trade Association (EFTA). The EFTA Surveillance Authority (ESA) monitors how these countries implement

Pattison Food Group Ltd. is recalling various Buy-Low Foods, Nesters Market and Save on Foods brand hummus products because they may contain undeclared peanut, an allergen not listed on the label.  The recall was initiated following test results from the

T.W. Garner Food Company of Winston Salem, NC, is recalling select lots of Texas Pete Habanero Buffalo Sauce and Texas Pete Sweet CHAbanero Sweet Sriracha Habanero Sauce because of potential undeclared sulfites and mislabeling. The recall was prompted by internal

I am a firm believer that people and companies can change and improve after doing something horrible, but what happened should not be ignored. The International Daily Foods Association – and Blue Bell should not forget. Here is a bit

England saw an increase in Campylobacter and Salmonella reports from 2022 to 2024, according to recently released information. The data comes from the UK Health Security Agency’s (UKHSA) first annual report summarizing infectious disease trends. Between 2022 and 2024, there

Food Standards Australia New Zealand (FSANZ) is calling for comments on a review of egg safety standards that came about after a large Salmonella outbreak. Proposed changes to the Australia New Zealand Food Standards Code aim to strengthen egg and

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