Sea Win, Inc. of Los Angeles, CA, is recalling 650 cases of Frozen Half Shell Oysters from South Korea, harvested on Jan. 30 and Feb. 4, because of possible norovirus contamination. The California Department of Public Health flagged the oysters […]
Sea Win recalls Frozen Half Shell Oysters in California because of norovirus outbreak Read More »
Loblaw Companies Limited is recalling PC Blue Menu brand Chicken Tikka Masala because of undeclared almond, a potential hazard for those with tree nut allergies. Tree nut allergies can range from mild reactions like hives or itching to severe, life-threatening
Undeclared almond triggers recall of Tikka Masala in Canada Read More »
— OPINION — Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late January, potentially making Americans less safe, current FDA employees say. The Human Foods Program (HFP),
FDA employees now lack the tools to do their jobs Read More »
Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at Sciensano detected an increase in reports of a certain type of Salmonella. An investigation to determine
Salmonella outbreak traced to eggs in Belgium Read More »
Seven people fell sick in a Salmonella outbreak in Australia in 2024 after eating kangaroo meat. A Salmonella Muenchen outbreak occurred in August 2024 after consuming wild hunted kangaroo in the Northern Territory (NT). Of the seven people who shared
Kangaroo meat behind Australian Salmonella outbreak Read More »
The recent decision to eliminate the USDA’s National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and their National Advisory Committee on Meat and Poultry Inspection (NACMPI) should alarm every American. This isn’t just about disbanding committees. It’s a clear
Loss of USDA food safety committees is a loss for everyone in America Read More »
West Virginia lawmakers have made history by passing a groundbreaking bill that bans a slate of artificial food dyes and preservatives, positioning the state as a trailblazer in the fight for safer food. House Bill 2354, approved by the state
West Virginia becomes first state to pass sweeping ban on artificial food dyes Read More »
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days
FDA warns seafood processor about HACCP failures for frozen mahi-mahi Read More »
Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection. A team at the University of Cambridge in England revealed a novel role for the commensal bacterium Enterocloster clostridioformis as helping to protect
Researchers search for microbes that offer protection against Salmonella Read More »
