Koyoté
Old West saloons, local star chefs, and the best places to eat in SLC, according to a chef and culinary expert
Salt Lake City’s food scene has transformed dramatically over the past decade, evolving from a landscape of Old West-style steakhouses to a vibrant culinary destination that embraces local ingredients and diverse global influences. While Utah’s unique alcohol laws still shape its dining culture, the city has become a culinary magnet, driven by an influx of tech companies, remote workers, and new residents drawn by its natural beauty and quality of life. Nicknamed “Silicon Slopes” for its booming tech industry, Salt Lake City now attracts chefs and restaurateurs from across the country who bring innovative ideas and bold flavors to the high-altitude desert.
Today, the city’s dining options are as eclectic as its new residents, with creative chefs reimagining Rocky Mountain cuisine and infusing it with international flair. At Table X, Nick Fahs and Michael Blocher craft inventive New American fare in a rustic, converted factory, while Iron Chef America champion Viet Pham has transformed fast-casual dining with his crave-worthy fried chicken at Pretty Bird. Staples like Red Iguana, a family-owned Mexican restaurant famous for its rich moles since 1985, also remain beloved, showcasing Salt Lake’s culinary roots. Whether you’re craving a classic smash burger, artisanal ramen, or a perfect pastrami on rye, Salt Lake City has emerged as an exciting destination with something for every palate.
In this latest refresh, we’ve revamped our write-ups to include even more relevant info for diners, including a rough range of pricing for each destination — ranging from $ for quick, inexpensive meals with dishes largely under $10, to $$$$ for places where entrees exceed $30.
Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, as a private chef, in addition to five years eating her way around Utah.
