Upper Crust Bakery recalls bread products because of glass contamination

Upper Crust Bakery LP, of Glenn Dale, MD, is recalling multiple bread products because of the presence of glass fragments found on top of the bread. 

The recall, initiated on April 12, 2025, is classified as a Class II recall, indicating a low risk of serious health consequences, though temporary or reversible effects may occur. The recall remains ongoing, according to the Food and Drug Administration (FDA).

The affected products were distributed to stores in Pennsylvania, California, Connecticut, Maryland, Delaware and Ohio.

Recalled Products:

Ancient Grains Hoagie Roll

Description: 4 oz, frozen, packaged in paper carton (corrugated), CP45

Code Information: Lot #90

Product Quantity: 89 cases

Recall Number: F-0741-2025

Multigrain Sourdough

Description: 18 oz, frozen, packaged in paper carton (corrugated), CP12

Code Information: Lot #90

Product Quantity: 699 cases

Recall Number: F-0742-2025

Whole Grain Multigrain

Description: 20 oz, frozen, packaged in paper carton (corrugated), CP12

Code Information: Lot #92

Product Quantity: 30 cases

Recall Number: F-0743-2025

As of the posting of this recall, no illnesses have been reported in connection with this issue.

Businesses and consumers are urged not to use, sell or consume the recalled bread products and should check their inventories for the affected lot numbers. The recalled products should be discarded or returned to the supplier.

About foreign object concerns

The presence of glass in food products poses risks such as choking, oral injury, or gastrointestinal damage if ingested. Consumers or businesses experiencing any adverse effects after handling or consuming the product should seek medical attention promptly.

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